Creamy Lion's Mane Mushroom Pasta

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INSTRUCTIONS

• Bring a large pot of water to a boil and cook the pasta according to the directions on the package. Be sure to save at least 1 cup of pasta water before draining!
• In a cast iron skillet, melt butter then sauté onion and garlic until fragrant. Add thyme sprigs to the mixture and let flavors cook together.
• Add all the mushrooms and cream to the skillet. Allow the cream to simmer a bit then add the pasta to the skillet.
• Toss the pasta in all the ingredients and add a little of the saved pasta water to the skillet to thin out the sauce, if needed. Finish with parmesan cheese and stir to incorporate. Prior to serving, remove thyme sprigs and discard.
• Garnish with extra parmesan cheese and cracked black pepper.